Transforming Food Safety in the Age of PFAS

Learn how the U.S. food and beverage industry is proactively evolving to reduce the use of PFAS throughout the supply chain.  

Per-and polyfluoroalkyl substances (PFAS), more commonly known as “forever chemicals”, have long been woven into the fibers of the food supply chain and its operations in a variety of applications. With more scrutiny from consumers and regulatory agencies alike, the search for safer and more sustainable alternatives to PFAS in the industry is more pressing than ever.  

In partnership with RESEARCH STRATEGY GROUP, AIB International has compiled its findings into this convenient ebook. Take a deep dive into this research and learn how organizations in the U.S. food and beverage industry are responding to the demands to reduce or eliminate PFAS from their products, especially food packaging.