Preparing Your Food Safety Programme for U.S. Market Entry

Entering the U.S. market is not about relearning food safety. It is about aligning your existing programme with U.S. regulatory and importer expectations.

Even well-established systems can face challenges when adapting to a new regulatory environment. A programme that is clearly aligned to U.S. requirements helps you build confidence with importers, avoid delays or rejections, and move through the export process more efficiently. 

In this complimentary webinar, you will gain practical guidance to help translate your current practices into what U.S. regulators and importers expect. You will learn how to:

• Navigate FDA, USDA and key regulatory expectations
• Align your GMPs, sanitation, and HACCP/Preventive Controls with U.S. requirements
• Use your internal assessments to identify and close gaps
• Understand what “inspection-ready” means in a U.S. context

If you are responsible for preparing your facility for U.S. market entry, this session is designed to support your next step. 

Join Ashvini Pancholi-Dhillon, AIB International Senior Business Development Manager, as she shares a clear, practical approach to help you translate your existing programme into U.S. regulatory and importer expectations. 

Register today to secure your place. If you are unable to attend live, you will receive access to the recording and have the opportunity to follow up with our speaker and AIB experts after the session.