Certifications against Issue 9 of the BRCGS Food Safety Standard will begin for all audits after February 1, 2023.
With this new issue, you can expect auditors to be taking a closer look at your facility's food safety culture and your team's understanding of core food safety concepts such as internal audits, root cause analysis, validation, verification, risk assessments, hygiene procedures, traceability and more.
Attend this free webinar with Siarl Siviyer Dixon to learn how to prepare your team for their next audit. He will cover:
- The updated requirements for Food Safety Culture
- How Issue 9's emphasis on "the fundamentals" will affect your next audit
- Other key changes in Issue 9 of the BRCGS Food Safety Standard
Register Today
"Some of the areas that see the common re-occurrence of non-conformities in food safety audits are the those related to core competencies and this currently stands at around 30% of all non-conformities. Our projections suggest there would be a significant reduction in the number of non-conformities if the fundamentals – the core competencies – were optimized by sites. That’s why we’ve strengthened some of those fundamentals in the new Standard.”
- Richa Bedi-Navik, Senior Global Standards Manager, BRCGS
About the Presenter--
Norman Mack
Norman Mack is your food safety ally with the expertise your team needs. For the past 21 years at AIB International, Norman has helped some of the largest food manufacturers across the globe reach their GFSI Certification goals.
Additional Resources
Virtual Instructor-Led Training
BRCGS Global Standard for Food Safety Issue 9: Sites Conversion
Blog Post
New BRCGS Food Safety Issue 9 – What’s Coming
BakingBusiness.com
Pro Tip: Understanding BRCGS Food Safety Issue 9