Certifications against Issue 9 of the BRCGS Food Safety Standard will begin for all audits after February 1, 2023.

With this new issue, you can expect auditors to be taking a closer look at your facility's food safety culture and your team's understanding of core food safety concepts such as internal audits, root cause analysis, validation, verification, risk assessments, hygiene procedures, traceability and more.

Attend this free webinar with Siarl Siviyer Dixon to learn how to prepare your team for their next audit. He will cover:

  • The updated requirements for Food Safety Culture
  • How Issue 9's emphasis on "the fundamentals" will affect your next audit
  • Other key changes in Issue 9 of the BRCGS Food Safety Standard
Don't be caught unprepared this February. Register today!

Register Today

"Some of the areas that see the common re-occurrence of non-conformities in food safety audits are the those related to core competencies and this currently stands at around 30% of all non-conformities. Our projections suggest there would be a significant reduction in the number of non-conformities if the fundamentals – the core competencies – were optimized by sites. That’s why we’ve strengthened some of those fundamentals in the new Standard.”

- Richa Bedi-Navik, Senior Global Standards Manager, BRCGS

About the Presenter--

Norman Mack

Norman Mack is your food safety ally with the expertise your team needs. For the past 21 years at AIB International, Norman has helped some of the largest food manufacturers across the globe reach their GFSI Certification goals.

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Additional Resources

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Virtual Instructor-Led Training

BRCGS Global Standard for Food Safety Issue 9: Sites Conversion

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Blog Post

New BRCGS Food Safety Issue 9 – What’s Coming

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Pro Tip: Understanding BRCGS Food Safety Issue 9

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