3 Ways Industry Leaders Can Overcome Common Food Sanitation Challenges_smallEnsuring your facility is prepared to combat the threat of microbiological hazards and pathogens requires multifaceted solutions. This infographic details three common issues related to food sanitation — with corresponding action items and solutions provided by AIB International to help you out. You'll learn: 

  • Causes of Common Food Sanitation Issues
  • Action Steps You Can Take Today
  • Available Tools & Resources for Your Team

Use this infographic to ensure you’re sanitation program is meeting regulatory requirements and keeping your products safe!

Download the Infographic

Additional Resources

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Mock FDA Inspection

Regulatory Readiness
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Online Training

Food Defense Coordinator Online

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Online Training

Food Safety & Sanitation Online

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